How To Cook Rice In Pampered Chef Rice Cooker
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Wild Rice
- Thread starter byrd1956
- Offset engagement
- #1
I got an electronic mail from a customer request me to tell her in uncomplicated terms how to cook wild rice in the rice cooker plus. Anyone have a recipe that volition wow this her (every bit she can exist somewhat hard to please)?
- Thread starter
- #2
oh darn....I thought for certain one of you cracking cooks out there could assistance me with this!
- Thread starter
- #3
I take sent an e-mail to the home role, hoping they have some great communication.
- Thread starter
- #four
Here is the answer the home part sent:
Give thanks you for contacting The Pampered Chef! Wild rice is unfortunately a
catchy on in the rice cooker plus because it merely takes manner as well long to
cook. I cannot give any direction on it. Honestly, my best advice for
wild rice is to soak information technology in water 1 twenty-four hours ahead of time then melt on the
stove either in chicken broth or some lightly salted water. The rice
cooker plus I fear would do a disservice to wild rice. Remember though
that wild rice is not rice at all. Information technology'due south actually a "grass"...who knew,
correct? That's why it doesn't melt the same as nigh rices. I hope this
data is useful. Accept intendance!
Damien Eftekhar
Senior Recipe Applications Specialist
Give thanks you for contacting The Pampered Chef! Wild rice is unfortunately a
catchy on in the rice cooker plus because it merely takes manner as well long to
cook. I cannot give any direction on it. Honestly, my best advice for
wild rice is to soak information technology in water 1 twenty-four hours ahead of time then melt on the
stove either in chicken broth or some lightly salted water. The rice
cooker plus I fear would do a disservice to wild rice. Remember though
that wild rice is not rice at all. Information technology'due south actually a "grass"...who knew,
correct? That's why it doesn't melt the same as nigh rices. I hope this
data is useful. Accept intendance!
Damien Eftekhar
Senior Recipe Applications Specialist
- #v
Thanks for sharing! I simply got my Rice Cooker this calendar week.
I think Damien'southward response is great. He seems very down-to-earth. It'due south similar he's chatting with a friend in his response to yous.
I think Damien'southward response is great. He seems very down-to-earth. It'due south similar he's chatting with a friend in his response to yous.
Absurd. 
- #6
DO Non LET HER Practise It AT ALL IN THE RICE COOKER! I had a customer who tried it and she did non ask for whatsoever communication. She just figured no problem. It was. Because information technology took so long to cook, per the microwave instructions on the box, she melted the bottom of the cooker and no, PC would not supercede it. The Rice cookers are made to be used at high temps for more than 10 minutes or so. If yous effort to cook broccoli in them, that as well will burn before it is cooked.
- #7
The Utilize & Intendance card actually says to use only rice that has microwave directions. I would venture a guess that Wild Rice does non have those directions.
- #8
Skillful to know. Thanks. I'll be sharing that with my team.
- #9
Anything else you tin melt in the Rice Cooker PLUS...I'm getting one presently and want to promote it at my shows. What'south the PLUS for...if yous have any recipes or ideas, delight post. Thanks!
- #10
The Pampered Chef, Ltd.
Here is a link from the PC website with looks to be a lot of recipes for the rice cooker plus...hope this helps
- #11
I was curious to come across if anyone else had whatsoever problems with wild rice in the rice cooker plus. I really used a wild rice and long grain mix and decided to see if it came out okay in the rice cooker. I burned the bottom of it. The packet came with microwave directions - 3 min on high and 22 minutes on 50% power. I actually stopped it at ten to check information technology and it seemed to be okay. I turned around a few minutes later and information technology was burning. Oh well, at least I know not to recommend it.
- #12
I was curious to see if anyone else had any problems with wild rice in the rice cooker plus. I actually used a wild rice and long grain mix and decided to come across if it came out okay in the rice cooker. I burned the bottom of it. The package came with microwave directions - iii min on high and 22 minutes on l% power. I actually stopped information technology at x to check information technology and it seemed to exist okay. I turned around a few minutes later and information technology was burning. Oh well, at least I know not to recommend it.
Distressing you had this experience. I use Uncle Ben'southward Country Inn Long Grain and Wild Rice, Chicken Rice, and other flavors and melt as per directions and it comes out perfect every time. The bundle directions are 4 minutes on high and viii - ten minutes at 50% power. Remove from microwave; permit stand 5 minutes or until water is absorbed.
- #xiii
The Pampered Chef, Ltd.Hither is a link from the PC website with looks to be a lot of recipes for the rice cooker plus...hope this helps
Most of these recipes are not for the rice cooker plus. Many are for the micro cookers and some don't appear to even be related to the key words in the search. lol
- #14
I accept cooked wild rice (regular not a white rice mix) in my rice cooker plus many times and it has turned out dandy. I cook information technology on high for 10 minutes - and so on 50% ability. I start at 20 minutes, and keep adding time until it is done. [Information technology has taken up to 45 min to an hour on 50 % ability. No time saving from cooking on the stovetop.
It depends on how long I accept soaked it prior to cooking. I take cooked it by just rinsing first and not soaking, although you should soak it to assistance loosen the outer shell.
It depends on how long I accept soaked it prior to cooking. I take cooked it by just rinsing first and not soaking, although you should soak it to assistance loosen the outer shell.
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How To Cook Rice In Pampered Chef Rice Cooker,
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